Saint Joseph White 2018 Domaine Boissonnet
Powerful and fresh in the mouth. Freshness of Marsanne. Its association with Roussanne allows it to bring out all the elegance and complexity of a great white Saint Joseph.
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Vinification & Maturing
Entonnage. Alcoholic and malolactic fermentation in barrels (from 1 to 3 wines). Temperature of FA between 13° and 18°. Maturing on fine lees, regular stirring of the lees. Bottled after 9 to 10 months of ageing.
A fine nose which mixes by small touch, honey, lemon, dried flowers and dried fruits. Powerful and fresh in the mouth, it will delight you in its youth. It awakens our taste buds, gently, thanks to the freshness of Marsanne. Its association with Roussanne allows it to bring out all the elegance and complexity of a great white Saint Joseph.
Food & Wine pairing
Ideal as an aperitif, it will accompany your fish and seafood and cheeses.
- Saint Joseph
- 80% Marsanne - 20% Roussanne
- Available format
- Degree of alcohol