Gigondas BIO 2018 "Les Baux" Domaine la Guintrandy
Visual: a sunny color, ranging from ruby to dark garnet. Nose: the nose reveals a bouquet of red fruits with a tight grain, finesse of tannins. It will evolve towards wild nuances of undergrowth and truffles. Palate : in the mouth, the Gigondas is full-bodied with a fleshy attack.
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Vinification & Maturing
Traditional vinification with partial destemming. Maceration exceeding 1 month. Aged in concrete vats.
Concentration, balance, finesse: Gigondas offer a rich bouquet with fine and spicy aromas. It evolves favourably with time and is refined during its maturing. A sunny color that goes from ruby to dark garnet. The nose unveils a bouquet of red fruits with tight grain, finesse of tannins. It will evolve towards wild nuances of undergrowth and truffles. On the palate, the Gigondas is full-bodied with a fleshy attack.
Food & Wine pairing
Ideal with wild boar stew, meat of character or matured cheeses.
- 80% Grenache - 10% Mourvèdre - 10% Syrah
- Available format
- Degree of alcohol
- Organic Agriculture
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